What do you do to stop foreign objects from getting into products?, Keep the area clean, follow procedures, and check equipment regularly.\, How do you keep chemicals away from products?, Store chemicals safely and far from production areas, What do you do to stop germs from getting into products?, Wash hands, wear clean clothes, follow CCP’s to prevent biological contamination and follow hygiene rules, What are the CCP’s and other controls that you use to protect the product from physical contamination?., Filters, screens, metal detectors, magnet, When do you check CCP’s that protect products?, Before and after using them, What do you do if you notice utility products (compressed air, water, steam, etc) with contamination from lubricant, filter aids, ion-exchange resins, rust piping, etc?, Notify my supervisor and/or maintenance, What should you do if you think something might be contaminated?, Tell your supervisor right away and follow the reporting steps, What do you do if a glass or plastic is broken in your area?, Stop what you are doing, call for someone to notify my supervisor, cover the raw materials and final products. Supervisor/Compliance should use a Glass breakage kit, What are the 3 types of contamination?, Physical, chemical and biological, What do you do if you detect damaged equipment surfaces, gaskets, seals, coatings and paintwork etc. or damage in the workplace infrastructure (e.g., walls, ceilings floors, piping and paintwork)?, Inspect them often and notify my supervisor if I find something that needs to be fixed.

Prevent Contamination

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