The restaurant opens at half past twelve every day. , She always greets the customers with a big smile. , We don’t serve breakfast on Mondays. , The chef prepares vegetarian dishes every afternoon. , They never take reservations after 10 p.m., I am setting a table for a group of six right now. , The waiter is not bringing the drinks yet. , We are testing new desserts this week. , She is talking to a customer about gluten-free options. , They aren’t working tonight because the restaurant is closed. , We had a lot of tourists in the restaurant yesterday. , The chef didn’t cook fish last night. , The family ordered four desserts after dinner. , I forgot to bring the bill to table number seven. , The manager checked all the reservations before opening, The waiter was carrying the drinks to table number three., The chef wasn’t preparing any desserts last night., They were setting the outdoor tables for the dinner service., I wasn’t serving customers because my shift had already finished., The customers were eating their starters very slowly..

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