What is the main purpose of the base in a canapé?, To add color and flavor, To hold the spread and garnish and provide texture, To decorate the tray, To replace the garnish, Which of the following is an example of a spread for a canapé?, Crackers, Flavored cream cheese, Radish slices, Tortilla cup, Which guideline is important when assembling canapés?, Assemble them hours in advance, Use only one color for garnish, Keep it simple and use high-quality ingredients, Overload the base with too many ingredients, Which of the following can be used as a garnish for a canapé?, Toast cut-outs, Flavored butter, Salmon, cucumber, or cheese slices, Tiny pastry shells, Why should canapés be assembled close to serving time?, To save time in preparation, To keep the ingredients fresh and maintain quality, To make the base softer, To reduce the amount of garnish needed.
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