Sip, To drink something in very small amounts., Nibble, To take small bites of food., Munch, To chew food steadily, often with a noticeable sound., Gobble, To eat food very quickly and often noisily., Poach, To cook food (like an egg or fish) gently in simmering liquid., Blanch, To quickly plunge food (usually vegetables) into boiling water and then into cold water to stop the cooking., Bake, To cook food (like bread or cake) using dry heat, typically in an oven., Boil, To cook food in water that has reached 100∘C and is bubbling rapidly..

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