COOKBOOK - A book of recipes and information for preparing food., INGREDIENTS - One of the parts that make a mixture or combination., APETIZER - A food or drink taken before a meal., RECIPE - A set of directions for making or preparing something., HEALTHFUL - Promoting good health, beneficial., GRATER - A kitchen tool with slits and holes and sharp edges to grate or shred food., SHRED - To cut or tear into small strips., VINEGAR - A sour liquid made by fermenting wine, cider, or other liquids; used for flavoring and preserving food., COLANDER - A kitchen utensil with holes to drain liquids from food.,

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