南瓜, nánguā/zucca, 土豆, tǔdòu/patata, 洋白菜, yángbáicài/cavolo, 番茄, fānqié/pomodoro, 菠菜, bōcài/spinaci, 芹菜, qíncài/sedano, 胡萝卜, húluóbo/carota, 萝卜, luóbo/rapa, 黄瓜, huángguā/cetriolo, 茄子, qiézi/melanzana, 生菜, shēngcài/lattuga , 洋葱, yángcōng/cipolla, 西兰花, xīlánhuā/broccoli , 大蒜, dàsuàn/aglio , 姜, jiāng/zenzero, 青椒, qīngjiāo/peperone verde, 卷心菜, juǎnxīncài/verza, 芦笋, lúsǔn/asparagi, 甜菜, tiáncài/barbabietola, 洋蓟, yángjì/carciofo, 香菜, xiāngcài/coriandolo, 菠菜 , Bōcài/fagiolini, 蘑菇, Mógū/funghi, 西葫芦, Xīhúlu/zucchine, 松露, Sōnglù/tartufo, 甜椒, tiánjiāo/peperone dolce (rosso/giallo), 玉米, yùmǐ/mais, 豌豆, wāndòu/piselli, 胡椒, hújiāo/pepe , 盐 , yán/sale, 甜 , tián/dolce (gusto).
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