1) According to the european pizza makers association making a good pizza is not a straightforward skill to________ a) capture b) learn c) discover d) get e) the f) do 2) The ingredients seem very siemple: flour, yeast, water and a bit of salt__________________ a) however b) conversely c) despite d) and e) although f) the 3) water and flour can easily_________ a) do b) has c) it d) turn into 4) a rather unappetizing gluey mix, and anyone who has eaten a_______________quality pizza a) sad b) weak c) poor d) bad e) short f) the 5) will know how bad it can make your stomach___________ a) feel b) be c) do d) sense e) had f) make 6) in italy, 70 per cent of pizza makers could improve on their product, not to_________________ a) do b) say c) tell d) remark e) state f) mention 7) all the pizza makers around the world who______________________ a) give b) provide c) submit d) do e) the f) deal 8) uneatable meals, says antonio primiceri, the associations founder. he has started as a pizza school in an attempt to_____ a) save b) deliver c) hold d) return 9) the reputation of this traditional dish. As part of an________ a) extensive b) intensive c) extreme d) intentional 10) the students at Mr Primiceri’s school are taught to_________ a) avoid b) escape c) miss d) do e) pass f) have 11) common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. Test the finished pizza by breaking the crust,’ advices Mr primiceri. if the soft_____ a) spot b) side c) part d) slice 12) inside the pizza is white, clean and dry, it’s a good pizza. if it is not like this, the pizza will________your stomach. a) upset b) depress c) worry d) ache 13) You will feel_______ full and also thirsty.’ a) uncomfortably b) heavily c) tightly d) discouragingly

USE OF ENGLISH (learning to make a perfect pizza)

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