The sharpened side of the blade used for cutting is called:, Spine, Edge, Heel, Tang, The front portion of the blade used for delicate slicing is the:, Tip, Butt, Bolster, Grip, The thick, dull top side of the blade that adds strength is the:, Spine, Edge, Point, Handle , The part of the blade closest to the handle, used for cutting hard foods, is the:, Cutting edge, Tang, Heel, finger guard , The flat metal portion of the knife that includes the edge and spine is the:, Bolster, Blade, Grip, Butt, A versatile knife used for chopping, slicing, and dicing., utility knife, bread knife, chef's knife, paring knife, A small knife used for peeling and trimming fruits and vegetables., boning knife, paring knife, cleaver, bread knife, A heavy knife with a wide blade used for cutting through bones., utility knife, cleaver, boning knife, paring knife, A knife with a long, thin blade used for slicing bread., cleaver, utility knife, paring knife, bread knife, A medium‑sized knife used for general kitchen tasks., utility knife, bread knife, chef's knife, cleaver.

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