Physical Contamination, Hair in soup, Biological Contamination, Bacteria was growing on vegetables that were going to be used for salads, Chemical Contamination, Food was left out and got contaminated with cleaner, Food Allergens, Milk, eggs, peanuts, wheat, etc, Avoid Cross-contact, Sanitize and wash hands, A.L.E.R.T, Assure, Look, Employees, Reports, and Threat.

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