Dessert - Something sweet at the end of the meal, Waiter - A person who serves food in a restaurant, Menu - List of all the meals a restaurant offers, Cuisine - A type of food from a country or place, Vegetarian - A person who does not eat meat, Foot the bill - To pay the bill, Flag down - Wave to get the waiter’s attention, Go Dutch - Each person pays for their own part, Allergen - Something in food that can cause an allergic reaction, Starter - A very light dish eaten before the main course,

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