organic compounds - contain both C (carbon) and H (hydrogen) , inorganic compounds - do NOT contain both C (carbon) and H (hydrogen) , carbohydrates - organic compounds in food such as bread, pasta, starches, and sugars which is a main source of energy. , proteins - organic compounds in food such meat, fish, eggs, nuts, and milk used to build muscles  , lipids - organic compounds food in butter, oils, and fats stores energy and make up the structure of cell membranes. , nucleic acids - organic compound examples are DNA and RNA controls all of our life functions and chemical reactions in the body. , amino acids - the building blocks of proteins, glucose - the building blocks of carbohydrates and starches. ,

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