First, ___ the onions into small pieces before adding them to the pan., chop, peel, To remove the skin from potatoes, you should ___ them., grate, peel, Use a ___ to turn cheese into thin shreds for pasta., sieve, grater, Cut the tomato into small cubes — ___ it, don’t slice it., dice, mince, ___ the eggs until the mixture becomes light and smooth., whisk, stir, Carefully ___ the oil into the pan, not all at once., sprinkle, pour, Add salt, pepper, and herbs to ___ the dish., season, drain, Cook the vegetables over boiling water without touching it — ___ them., steam, pickle, After boiling the pasta, ___ it well before adding the sauce., drain, rinse, ___ the rice under cold water before cooking., mash, rinse, Use a ___ to remove seeds from the flour., sieve, garlic press, Press garlic quickly using a ___., peeler, garlic press, ___ the potatoes to make a smooth purée., mash, chop, Make coffee or tea by adding hot water and waiting — you ___ it., steam, brew, Lightly ___ fresh herbs over the finished dish., sprinkle, pour, Preserve cucumbers in salt or vinegar — ___ them., drain, pickle, Use a ___ to cut cheese into very thin pieces., grater, sieve, Opening a champagne bottle with a sword is called ___., sabotage, sabrage.

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