BEBIDA: Té de menta: té, agua, azúcar, Zumo de naranja, Café árabe: café fuerte con cardamomo, Ayran: yogur, agua, sal y menta o limón, Laban: bebida fermentada de leche, Jus de bissap: bebida hecha con flores de hibisco, COMIDA: Cuscús: sémola con verdura y carne, Tajín: guiso de carne (cordero o pollo), Harira: sopa de tomate, lentejas y garbanzos, Pinchos morunos: carne a la brasa especiada, Pan khubz: pan plano que acompaña a todos los platos, Bissara: puré de judías con aceite de oliva y cominos, Mechoui: cordero asado, POSTRE: Chebakia: Dulce frito con miel y sésamo, Pastela: hojaldre fino relleno de pollo, almendras y canela, Cuernos de gacela: pasta de almendra con agua de azahar., Sellou: mezcla de harina tostada, almendras, sésamo, mantequilla y miel, Ghriba: galleta de coco, sésamo o almendra, Zaa Zaa: aguacate, leche, miel y dátiles,
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COMIDA TRADICIONAL MARROQUÍ
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