CREAM, This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients., FRUIT, It needs a litte effort needed to make an attractive colorful display, SUGAR, It may be used to sprinkle over fruit ,beaten into egg yolks for custard, BATTER, Simple mixture of flour and water is used to make crepes and pancakes, CHOCOLATE, May be melted and easily blend into fillings and batters.

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