cuisine, kuchnia (styl gotowania, np. francuska kuchnia), bay leaves, liście laurowe, stew, gulasz / dusić, halfsour pickles, półkwaśne ogórki kiszone, of all type, wszystkich typów / wszelkiego rodzaju, easily digestible, lekkostrawny, oily, tłusty / oleisty, less, mniej, more, więcej, the most, najwięcej / najbardziej, the least, najmniej, almost nothing, prawie nic, put together, złożyć / zebrać razem / zestawić, rather, raczej / dość, pale, blady
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