CARNI ROSSE, carni bovine, carni equine, carni ovine, CARNI BIANCHE, pollame, coniglio, suino, CARNI NERE, selvaggina, BIBITE ANALCOLICHE, bibite che derivano da frutti a succo, bibite che derivano da frutti non a succo, bibite fantasia, bibite gassose, BEVANDE ALCOLICHE, BIRRA O VINO, ACQUAVITI, LIQUORI, BEVANDE NERVINE AD AZIONE STIMOLANTE, caffè, tè, cioccolata, BEVANDE NERVINE AD AZIONE CALMANTE, camomilla, tisana alla melissa.
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CARNE E BEVANDE
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Marialbanese
Medie
Tecnologia
Processi di produzione
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