1) A device used to measure the strength of brine solution is a) salinometer b) thermometer c) both a and b d) refractometer 2) What is the function of the refractometer? a) Measures the sugar content of sap and syrup b) Wraps the food / fish for processing c) Measures the temperature of the food / fish d) All of the above 3) What is used in measuring the volume of liquid? a) Salinometer b) Refractometer c) Cylinder d) Thermometer 4) A standard measuring instrument used in fish processing is a) Salinometer b) Thermometer c) Refractometer d) All of the above 5) What type of water is used in calibrating the refractometer? a) Distilled water b) Water from the faucet c) Sea water d) Brackish water 6) A device used to measure the temperature of fish / food is a) Thermometer b) Refractometer c) Salinometer d) Beaker 7) A device used to measure the weight of fish / food is a) Thermometer b) Measuring Cup c) Weighing scale d) Measuring spoon 8) Brine solution has? a) salt and sugar b) salt and water c) water and sugar d) water only 9) These are devices for doing work or objects designed to do a particular kind of work, for example cutting or chopping, by directing manually applied force or by means of a motor. a) Equipment b) Utensils c) Tools d) Fish 10) How many drops of sap or syrup sample are needed in testing the refractometer? a) one b) two c) three d) four

Grade 8 - TLE Food Processing (Fish)

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?