Scrap left over food into the bin., Stack dirty equipment by sink - NOT on draining board!, Before filling sink, clean the draining board., Rinse the dirtiest things under a running tap., Fill sink with hot, soapy water., Wash up sharp knives first, do NOT leave in the sink., Wash up all other equipment, change water when it gets dirty!, Put clean equipment on draining board., Dry equipment with tea towel and stack neatly/put away., Empty the sink and ensure sink area is clean..

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