Take crispy violet sambar onions., Take plum indigo brinjal., Chop them up with a blue knife., Take skinny green drumsticks., Take round yellow toor daal., Take crunchy orange carrots., Take juicy red tomatoes., Wash them, chop them. Put them in a pot., Fry them.Let them sizzle and simmer..

Leaderboard

Visual style

Options

Switch template

Continue editing: ?