Amanda had a busy day ahead of her at the company cafeteria. Looking in the freezer, she realized that she had forgotten to thaw the chicken breasts she had planned to serve for lunch. Moving quickly she placed the frozen chicken in a prep sink and ran 100°F water over it (1) ____. While waiting for the chicken to thaw, she grabbed a pan of leftover clam chowder from the cooler and placed it in the steam table to heat up (2) ____. To prep salad, first she washed tomatoes and then she washed lettuce separately using water slightly warmer than the produce (3) ____. She noticed that tuna salad in the cooler had been made on Monday the 6th. She calculated that the tuna salad would have to be discarded the next day, Sunday the 12th (4) ____. Once the chicken breasts were thawed, Amanda partial-cooked them for 75 minutes so they would be ready for the lunch rush (1) ____. As the orders were placed, she finished cooking them to an internal temperature of 165°F (2) ____. Before she served the clam chowder, she checked the temperature to make sure that is was 145°F before serving it (3) ____ . When the lunch ended at 1:30pm, Amanda had several cooked chicken breasts left over and decided to use them for chicken salad. She left the still-hot chicken breasts in a pan on the prep table to cool down while she started putting the food away and cleaning up (1) ____. She wrapped the salad vegetables in plastic wrap, labeled them, and placed them on the top shelf of the cooler (2) ____. She poured the leftover clam chowder into two metal bowls and cooled it to 41°F over the next three hours (3) ____. To prepare for the next day, Amanda thawed hamburger patties by thawing them in the microwave, placing them in a food-safe container; then she labeled them and placed them on the 4th shelf of the cooler (1) ____. She placed the leftover clam chowder on the second shelf of the cooler (2) ____. As she was getting ready to leave for the day, she remembered to take the chicken breasts out of the freezer, placed them in a food-safe container, labeled the container, and placed them in the cooler to thaw for the next day (3) ____.

6.6 Wrong or Right?

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