Vegetables: asparagus, bell peppers, cauliflower, corn, green beans, eggplant, garlic, onions, radishes, spinach, squash, Fruits: blueberries, cherries, grapefruit, grapes, lemons, melons, peaches, pears, pineapples, plums, watermelons, Methods of Cooking or Preparing Food: baked, barbecued, boiled, deep fried, grilled, raw, roasted, steamed, chopped, Adjectives describing how foods taste: bland, chewy, creamy, crunchy, greasy, salty, sour, spicy, sweet,
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Food Sorting
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