FACTORS IN SELECTING FOOD FOR PRESERVATION: Sort the fruits or vegetables and determine whether it is unripe, ripe, or overripe., Wash the fruits/ vegetables thoroughly., Peel the fruits/ vegetables and cut it to your preferred size., Check freshness of meat., Use the preservatives (salt, sugar, vinegar, etc.) needed to prevent imme-diate spoilage., Fish is preserved as a whole but can be split into two. It must be washed thoroughly and make sure that the blood and slime is removed., SAFETY RULES IN FOOD PRESERVATION : Wash and rinse food thoroughly using clean water., Wash all the tools and utensils to be used. You may also sterilize them if needed., Use different chopping boards and knives for raw and cooked food., Secure the cooking equipment. Make sure it is dry before using., Use kitchen towel or pot holder in handling hot food., Secure the cover of all the food containers.,

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