This activity includes sorting and grading of raw materials according to size, species and quality. - Receiving, This includes the preparatory steps such as washing, cutting, brining and pre-cooking. - Preparation, This activity involves the final processing and complete sterilization of the processed finished product. - Processing/ Sterilizing, Proper storage will also extend the shelf life of the product. - Storing, This processing activity involves the wrapping or enclosing food and fish products in bottles or cans. - Packaging,

FISH PROCESSING ACTIVITIES

Print
Embed

Leaderboard

Flip tiles is an open-ended template. It does not generate scores for a leaderboard.

Visual style

Options

Switch template

Continue editing: ?