1 - A gum base is poured into a mixer and colour and flavouring is added., 2 - They pour in glucose syrup to the mixture., 3 - They blend the ingredients for about 20 minutes to put everything together, 4 - The mixture is ready when it looks like a bread dough., 5 - They transfer the mixture to another machine., 6 - The machine squeezes the mixture to create thin strips of gum., 7 - Another machine squeezes the mixture to the size of bubble gum., 8 - A chamber cools the gum for 15 minutes at between 3-7 degrees Celsius., 9 - A machine cuts and wraps the bubble gum., 10 - A machine weighs and packs the bubble gum into boxes which are sealed to keep it fresh,

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