Apéndice Informativo A, RECOMENDACIONES PARA LA ALIMENTACION COMPLEMENTARIA, Apéndice Informativo B, FUENTES DE : Hierro, zinc, vit. b12, vit C, etc, Apéndice Informativo C, RECOMENDACIONES PARA LA PREPARACION, CONSUMO Y CONSERVACION DE ALIMENTOS, Apéndice Informativo D, RECOMENDACION DE GANANCIA DE PESO PARA MUJERES EMBARAZADAS DE ACUERDO A SU PESO PREGESTACIONAL, Apéndice Informativo E, PREVENCION DE LA ANEMIA FERROPRIVA, Apéndice Informativo F, ALTERNATIVAS PARA LA MINISTRACION DE LA LECHE MATERNA, Apéndice Normativo A, VERDURAS,FRUTAS,CEREALES, TUBERCULOS, A.O.A,LEGUMINOSAS, Apendice normativo b, ESQUEMA DE ALIMENTACION COMPLEMENTARIA, Apendice normativo c, IMC, Guias Akimentarias , AÑO DE PUBLICACION 2015.
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