1) Cream Anglaise is a French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream, stirred over low heat until lightly thickened. a) THUMBS UP b) THUMBS DOWN 2) Pastry cream is used as fillings for cake and pastry. a) THUMBS UP b) THUMBS DOWN 3) Custard it consists of milk, sugar, eggs, and flavorings. a) THUMBS UP b) THUMBS DOWN 4) Popular examples of cookie garnish is almond. a) THUMBS UP b) THUMBS DOWN 5) Garnishes are fancy foodstuff that you can add to your desserts as decorative items if you want them to be more attractive.Popular examples of cookie garnish is almond. a) THUMBS UP b) THUMBS DOWN

Leaderboard

Visual style

Options

Switch template

Continue editing: ?