1) Which of the following fish are Flat white? a) Plaice b) Turbot c) Sole d) Cod e) Haddock f) Whiting 2) Name the fish in the picture ? a) Mackerel b) Haddock c) Trout d) Tuna e) Sprat f) Salmon 3) Salmon is a round white fish? a) True b) False 4) The cooking liquor using to poach salmon in is called a 'Court Bouillion' a) Yes b) No 5) The orange spotted fish opposite is called a ?? a) Lemon Sole b) Dover Sole c) Orange spotted Sole d) Whych Sole e) Flounder f) Plaice 6) What is a Darne? a) A method used to sew up the belly of a fish after gutting b) A steak cut through the bone of a round fish c) A steak cut through the bone of a flat fish d) A fish dish with mushrooms 7) Which three answers are advantages of smoking as a method of preservation a) Ready to eat b) Avoids having to use a fridge for storage c) Retains the oils and changes the texture d) Gives a distinctive aroma e) Gives a distinction flavour 8) A troncon can be cut from a turbot! a) True b) False 9) Which of these is not a quality point to look for when for buying fresh fish? a) Bright eyes, not sunken b) Bright Green Gills c) Smell pleasant and of the sea d) Slimy skin with no bruises e) Firm flesh f) Temperature around 2 degrees 10) Which of the following are reasons that deep frying plaice in breadcrumbs is an apprpriate method for cooking a) Develops contrasting texture b) Improves appearance c) Even size small pieces for even cooking d) Makes the fish look like KFC

Fish Quiz

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