serve, give someone food or drink, for example in a restaurant, cut, divide something into two or more pieces with a knife, cook, prepare food by heating it, slice, cut something into thin flat pieces, bake, cook food in an oven, fry, cook something in hot fat or oil, add, put something together with something else, boil, heat water until little bubbles form, sprinkle, shake small pieces of something or drops of a liquid on another thing, pour, make liquid flow out of or into something, peel, take the outside part off a fruit or vegetable, stir, move a spoon or another thing round and round to mix something, melt, make something become liquid through heating, mix, combine two or more things using a spoon, spatula, or electric mixer, grate, use a metal tool (a grater) for very small pieces, squeeze, press something hard, taste, feel or know a certain food or drink in your mouth, roast, cook or be cooked in an oven or over a fire.

Cooking verbs

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