Aerobic - Respiration using oxygen, Fermentation - Respiration without oxygen, Water, Carbon Dioxide and ATP - Products of aerobic respiration, Lactate and small volume of ATP - Products of fermentation in animal or bacterial cells, Ethanol and Carbon Dioxide - Products of fermentation in yeast/fungal cells, Glucose and Oxygen - Reactants for aerobic respiration, Glucose - Reactant for fermentation, Fermentation process - Used to make wine, beer, cheese, yoghurt, Mitochondria - The part of the cell where aerobic respiration happens, Respiration - How our body gets energy, Glycolysis - First stage of respiration, Cytoplasm - Where glycolysis takes place, ATP - A molecule of adenosine with 3 inorganic phosphates, Pyruvate - 2 molecules made when glucose is split, Reversible - Fermentation in animal cells, Aerobic Respiration - A large volume of ATP produced in this process, First stage of respiration - Only 2 molecules of ATP produced in this process, Enzymes - Molecules which control the process of respiration and fermentation,
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Respiration
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U79839467