What temperature does poultry need to be cook to?, 145, 165, 140, 175, 180, 135, Food must be stored at least _____ inches above the ground, 10, 4, 3, 6, 12, 9, Which of the following is a physical contaminate? , bleach, hair, bandaid, hand sanitizer, E Coli, What is the correct temperature to receive TCS food at?, 41, 45, 50, 135, 145, How long should you scrub your hands when washing them?, 5 seconds, 10-15 seconds, 30-40 seconds, 25-30 seconds.
0%
ServSafe
Share
Share
Share
by
Nriesselman
CTE
Health
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Airplane
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
)
Open results
Copy link
QR code
Delete
Continue editing:
?
