1) Why did McDonald's close their restaurant for three months? a) They did not make enough money b) To turn it self-service c) They were tired d) To move 2) Who founded McDonald’s? a) Ray Kroc b) Maurice McDonald and Richard McDonald c) Harland Sanders d) Al Copeland 3) Who was Ray Kroc? a) Was the founder of McDonald’s. b) A worker in the company c) Was a pioneer in spreading the McDonald’s franchise. d) The cook of Mcdonald's 4) New owners of franchises are sent to a training facility. The name of the training center is called? a) McDonald’s Center of Excellence b) McDonald’s University c) Hamburger University d) None of the above 5) How many burgers did they sell by the tenth years of the restaurant? a) 100 million b) 80 million c) 60 million d) 50 million 6) What was the first meal added to the national menu? a) Potato chips b) Breakfast items c) milkshake d) The Filet-O-Fish sandwich 7) McDonald's began as what type of restaurant? a) seafood  b) chinese c) hot dog d) barbeque  8) McDonald's opened its first international stores in Australia and Belgium. a) True b) False 9) Ray Kroc joined Mcdonald's as a franchise agent in 1955. a) True b) False 10) McDonald's company opened Hamburger University in California. a) True b) False

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