Cheese menus, Several restaurants have a special list for their selection f cheeses, which usually includes the best seasonal cheeses from different countries, from soft to mild through to piquant blue., Theme menu, Some restaurant offer menus based on a particular ingridient, such as herbs, mushrooms or game, which is typical of their area. These menus may change every week or season., Menus for special occasions, These are table d'hôte menus created for weddings and confirmations, usually with many dishes to suit everyone's taste., working lunch menus, These menus offer quick and light meal for working people who take part in conferences., Tasting menus, These menus are often offered at top restaurants and allow people to taste some specialities - up to six or seven- at a keen price., Dessert menus, Many restaurants have a separate menu for afters. This is a strategic choice because dessert is the last dish, so it usually remains engraved on guests' minds and can leave a pleasant impression., Religious menus, These menus are based on religious beliefs which can forbid certain foods.

Special menus

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