pečivo - le pain, ovoce - les fruits, těstoviny - les pates (stříška nad a), sýr - le fromage, maso - la viande , máslo - la beurre, rýže - le riz, vajíčka - les oeufs, dort - le gateau (stříška nad a), zelenina - les légumes, ryba - les poisson, sušenky - les biscuits, mléko - le lait , olej - l´huile, ocet - le vinaigre, hořčice - la moutarde, sůl a pepř - le sel, le poivre , cukr - le sucre, ovocný džus - jus de fruits, marmeláda - la confiture, čokoláda - le chocolat, jogurt - le yaourt, jahody - de fraises,
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