炒（chao), stir fry, 蒸 (zheng), steam, 煮（zhu), boil, 炸（zha), deep fry, 炒面（chao mian), fried noodles, 炒饭 (chao fan), fried rice, 煮鸡蛋（zhu ji dan), boiled egg, 煮面（zhu mian), boiled noodle, 煮饺子（zhu jiao zi), boiled dumplings, 炸薯条（zha shutiao), fries, 春卷 （spring rolls/egg rolls), egg rolls, 薯条（shu tiao), fries, 炸春卷（fried egg rolls), fried egg rolls, 特色菜（te se cai), featured dish.
0%
cooking methods
Share
Share
Share
by
Yzhu5
Middle
Chinese
Basic vocabulary
Cultural practices
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Balloon pop
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
