1) The average hair growth per month is: a) 1cm b) 1.25cm c) 1.5cm d) 2cm 2) Which one of the following is not a factor to be considered when cutting the hair? a) Density b) Texture c) Face shape d) Natural hair colour 3) When cutting a short graduation, the hair is held at what angle? a) 45 b) 90 c) 135 d) 180 4) When cutting a uniform layer, the hair is held at what angle? a) 45 b) 90 c) 135 d) 180 5) Which one of the following describes the effect of razor cutting? a) Longer lengths of hair, which do not blend with shorter lengths b) Retained hair bulk and weight, creates a precision cut c) Weight is retained by the club cutting technique d) A broken effect, which increases curl 6) Which one of the following lists tools used to create a club cut effect? a) Scissors, a razor and a cutting comb b) Clippers, scissors and a cutting comb c) Scissors, cutting comb and thinning scissors d) Clippers, cutting comb and texturising scissors 7) Which of the following best describes the action to take when cutting hair with a cowlick? a) Following the direction of the growth pattern, cut the hair very short to prevent it sticking up b) Following the direction of the growth pattern, remove length with texturing scissors. c) Cut the hair following the direction of the growth pattern and allow additional length d) Cut the hair against the growth pattern, using a razor to remove weight. 8) Which one of the following describes a precision cut? a) A cut with layers that do not blend b) A contemporary look, cut using a razor. c) A cut with strong, accurate define lines d) A textured look, cut using texturising scissors 9) Why do we work hygienically when cutting hair? a) to avoid complaints b) to avoid cross infection c) to avoid disciplinary d) to avoid uneven haircuts 10) Hair growing in a double crown appears like: a) backwards to a point at the hairline b) in two circles at the top of the head c) upwards into the centre of the nape d) with a parting from front to back 11) Identify the effect of club cutting: a) adds texture and removes length b) leaves length and removes layers c) maintains length and reduces weight d) retains weight and removes length 12) What does scissor over comb do? a) creates graduation b) decreases length c) increases layering d) reduces weight 13) Even tension will ensure that the haircut is a) asymmetric b) accurate c) textured d) has volume 14) We cross-check to: a) add time to the service b) assess the balance c) look professional d) reassure the client 15) What is the best aftercare following a haircut? a) colour options  b) how to shampoo c) what products to use d) upcoming trends 16) Identify the reason for working hygienically when cutting hair. To reduce the risk of: a) client complaints b) cross infection c) staff disciplinary d) uneven haircuts 17) Maintaining correct posture while cutting hair will reduce the risk of: a) balanced haircuts b) client complaints c) consistent results d) muscular injuries

Cutting revision

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