LA SOUPE, LA SALADE, LE POISSON, LE THON, LA VIANDE, LE POULET, LA PÂTE, LE PÂTÉ, LES MOULES, LES HUÎTRES, LES FRUITS DE MER, LA TOMATE, LE SAUMON, LE FROMAGE, LE RIZ, LES POMMES DE TERRE, LES FRITES, L’EAU, LE VIN, LA BIÈRE, LE PAIN, LES BISCUITS, LES TARTINES, LE BEURRE, LA CONFITURE, LA POMME, L’ORANGE, LA POIRE, LA TARTE, LE GÂTEAU,
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LES ALIMENTS
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