The monomer unit in a carbohydrate. - Monosaccharide, The type of reaction that yields water and a bond is produced. - Exothermic, The type of bond that joins monomers in a protein. - Hydrogen bond, The name of the molecule comprised of glycerol and three fatty acids. - Triglycerides, Acording with the food pyramid, we need to eat in 25% - Vegetables, The individual repeating units that make a polymer. - Monomers, Example of a carbohydrate that is made of B-glucose monomers. - Cellulose, The polysaccharide in starch that is branched. - Amylopectin, Human diet should include protein, in what percentage? - 25 %, The type of bond that joins monomers in a carbohydrate. - Glycosidic bond, The type of bond found in a lipid. - Ester bond, Acording with the food pyramid, we need to eat in 30% - Bread, crerals, pasta, An example of a protein that has a quaternary structure. - Hemoglobin, The type of reaction that uses water to break a bond. - Hydrolysis reaction, Level of protein structure that involves several kind of bonds. - The tertiary structure, The monomer unit in a protein. - Amino acids, The cholesterol is a... - Waxy, fat-like substance, Acording with the food pyramid, we need to eat in 10% - Fat, oil, sugar, sweets,

Learning about Biomolecules

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