Hot Plate - used for heating materials, Graduated Cylinder - measures liquids (more accurate) in mL, Beaker - measures liquids (less accurate) in mL, Triple Beam Balance - measures mass in grams, Metric Ruler - measures length or distance in cm, Meniscus - curve of the water in a graduated cylinder (always measure the bottom), Test tube - used to hold small amounts of substances for experiments, Qualitative Data - Information based on observation using your five (5) senses, Quantitative Data - information or data based on countable measurements, Thermometer - used to measure temperature , Stopwatch - used to measure a time interval up to 0.01 second, Tongs/Forceps  - used for grasping and holding objects , Pipette - used to transfer small amounts of liquid, Inference - using past experiences and prior knowledge to develop an explanation for an observation, Accuracy - how close measurements are to their true value, Precision - how close measurements are to each other,

Leaderboard

Visual style

Options

Switch template

Continue editing: ?