Dry Heat Cooking: Baking, Broiling, Grilling, Roasting, Sauteing, Stir-Frying, Pan Frying, Frying, Deep Fat Frying, Moist Heat Cooking: Boiling, Simmering, Poaching, Blanching, Steaming, Sous Vide, Combo Heat Cooking: Stewing, Braising,

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