Wet method - Water is used to wash the skin and pulp from the seed. The seeds are then placed in large vats of water to seperate the defective beans, here they need to ferment to remove all of the flesh., Dry method - Fruit is dried either in the sun or a machine. After it is dried the outer layer is removed., Semi-wet method - The first layer of skin is removed with water then it is dried to remove the last layer, Sorting - After the fruit is removed the beans are sorted to discard overripe, damaged or fermented beans, Blending - Coffee roasters combine 2 single origin coffees to create a new blend,

Processing coffee

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?