Le chef de cuisine - šef kuhinje, Le sous-chef / le second de cuisine - zamenik šefa, le chef de parties - šef odeljenja, le chef entremétier - šef tople kuhinje, le chef garde-manager - šef hladne kuhinje, La brigade de cuisine - Zaposleni u kuhinji, le chef rôtisseur - šef pečenja, Le chef poissonnier - šef ribe i morskih plodova, Le chef saucier - šef sosova, le chef pâtissier - šef poslastičar, le commis de cuisine - pomoćni radnik, Le maître d'hotel - šef hotela, le serveur / la serveuse - konobar/konobarica, le commis de salle - pomoćni radnik u sali, le sommelier - somelijer, stručnjak za vina, le chef de réception - šef recepcije, le réceptionnaire - recepcioner, le concierge - domar/kućepazitelj, le portier - portir, le voiturier - zaposleni na parkingu, la gouvernante - hotelska domaćica/guvernanta, la femme de chambre - sobarica,
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Hotellerie
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