9.40 - Get ready to cook and preheat oven 200C, 9.45 - Trim pastry add paper and baking beans bake blind for 15 minutes, 9.50 - CAYG and Slice Spring onion , 10.10 - Quiche in oven for 20 minutes, 10.20 - CAYG and finely chop parsley, 10.30 - Test for readiness, 10.35 - Garnish with finely chopped parsley, 10.00  - Make egg mixture, egg, milk seasoning. Remove pastry case,

Leaderboard

Visual style

Options

Switch template

Continue editing: ?