Preparation and Cutting: Chop finely, Dice into cubes, Slice thinly, Mince garlic, Peel vegetables, Grate cheese, Julienne carrots, Zest lemon, Trim fat, Pit olives, Cooking and Heat Techniques: Simmer gently, Boil vigorously, Sauté lightly, Fry until crispy, Grill over high heat, Roast until tender, Steam gently, Bake until golden, Broil to char, Poach in water, Finishing and Presentation: Season to taste, Marinate overnight, Glaze with sauce, Chill thoroughly, Garnish with herbs, Drizzle with oil, Sprinkle with cheese, Top with cream, Dress salad, Serve immediately, Mixing and blending: Stir constantly, Mix thoroughly, Whisk vigorously, Blend until smooth, Knead dough, Fold gently, Beat eggs, Toss salad, Mash potatoes, Combine ingredients,
0%
Cooking steps
Share
Share
Share
by
Profleobueno
Fundamental II
ESL
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Group sort
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
