Sea bass is a flat fish, Yes it is, Don't be silly its a round fish, Its a an oily fish, Dab is a flat fish, Yes it is, Don't be silly its a round fish, Its a an oily fish, Herrings are an oily fish, Yes it is, No its an flat fish, No they are a white round fish, A good quality point of fresh fish are bright full and not sunken eyes, Yes thats correct, No the eyes must be dull, Eyes are not considered to be a quality point in fresh fish, Fresh fish must be sold at a temperature of between 1-2 degrees Celsius, No they must be served warmer than that, Yes that's right, When fresh fish is being purchased they must have a strong ammonia smell, No the fish must smell pleasant and not of ammonia, Yes that's correct, All flat fish have scales on their skin, No they dont, Yes they do, Darnes can be cut from round fish, Yes that is correct, No its from flat fish, Bone in steaks cut from flat fish are called, Darnes, Troncons, Supreme, A round fish will yield 3 fillets, yes, no its 2 fillets, No its 4 fillets, A flat fish will yield 2 fillets, yes of course that is correct, No its three fillets, No its four fillets, Goujons are diced pieces of oily fish that are steamed , Yes thats correct, dont be silly they are 5mm strips from flat fish that are breaded, Paupiettes are fillets of fish that are stuffed and rolled, Yes that is correct, No they are folded, Yes they are rolled but definitely not stuffed, Delice are cuts of round fish that are folded, Yes thats ok, No they are folded but from flat fish, There isn't such a thing, Fish can be smoked as part of preservation, Yes of course, no it wouldn't work.

Shell fish & Fish

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