BUILT COCKTAILS - Involve pouring the ingredients on top of one another directly in the serving glass (from the heaviest to the lightest), STIRRED COCKTAILS - Involve the use of a COCKTAIL STIRRER to mix the ingredients in a mixing glass. To "stir and strain" you use a STRAINER to pour only the liquid into the glass, MUDDLED COCKTAILS - Involve the use of a MUDDLER, a sort of pestle which is used to smash ingredients, such as lime and mint. , MOLECULAR COCKTAILS - Involve the use of the techiniques of molecular gastronomy to enable the creation of new flavour combinations and drink presentations, SHAKEN COCKTAILS - Involve the use of a COCKTAIL SHAKER, BLENDED COCKTAILS - Involve the use of a BLENDER with crushed ice,

COCKTAILS CLASSIFICATION - BY MIXING TECHNIQUE

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