1) What ingredient makes our recipes taste sweet? a) flour b) sugar 2) What is it important to do while baking? a) measure b) clean up your messes c) be patient d) we should do all of these 3) I should be careful around hot surfaces a) yes b) no 4) What do we bake with? a) a microwave b) an oven c) a fridge 5) How do we know how long to bake something? a) follow the recipe b) just put it in the oven without a timer 6) What keeps our recipe from being too dry a) oil b) salt

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