How to Fry an Egg ____: - 1 or 2 ____ - Cooking oil - Salt and pepper ____: Frying pan ____ Procedure: 1. Place a frying pan on the stove and turn on the stove. Let the pan heat up for a minute or two. 2. Once the pan is heated, add some ____. Use just enough to coat the bottom of the pan and prevent the egg from sticking. 3. Gently crack the egg. Carefully open the egg and let it slide into the pan 3. Sprinkle a pinch of ____ over the egg for added flavour. 4. Let the egg cook undisturbed for a few minutes. Gently flip it using a spatula after the whites have set and cook for another minute for a slightly runny yolk. 5. Once the egg is ____ to your liking, carefully slide it out of the pan onto a plate. Use a spatula to help if needed. 6. Your fried egg is ready to be ____!

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