hot, spicy - containing strong flavours from spices, mild - used to describe food or a food flavour that is not very strong:, bland - very little flavour; rather negative, salty - a lot of salt, sugary - a lot of sugar, sickly - too much sugar, savoury /ˈseɪvəri/ - pleasant, slightly salty or with herbs, sour - sharp, often unpleasant taste, like a lemon, and not sweet, bitter - with an unpleasantly sharp taste, moreish - having a pleasant taste, so you want to eat more, tasty - has a good taste/flavour, tasteless - no flavour at all, overcooked/overdone - to cook food for longer than necessary, reducing its quality as a result, undercooked/underdone. - not cooked enough, go off  - not good to eat because it is too old, stodgy /ˈstɒdʒi/ - heavy, hard to digest, organic - grown without artificial chemicals, a balanced diet - a combination of the correct types and amounts of food, junk food - food that is unhealthy but is quick and easy to eat, processed food - having had some sort of chemical or industrial treatment in order to preserve it, make it safe, or change its taste, book a table - make a reservation beforehand, cancel the booking/reservation - to decide that an organized booking/ reservation will not happen, a starter - light snack / appetiser, side dishes - a smaller dish alongside the main course ( extra vegetable) , a set menu - a selection of dishes at a fixed price, à-la-carte - individual dishes, specials - dishes only available on that day, non- meat-eaters - people who don’t eat meat but who are not vegetarians, seconds - a second serving of something, help yourself - serve yourself,

FOOD (UPPER-INTERMEDIATE)

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