1) Which best describes what club cutting is used for? a) create blunt end to hair, precision cut, retain bulk and weight. b) break up hard lines, soften edges, remove weight. c) remove length and weight, create soft broken edges and texture, removing weight increases curl. d) remove bulk not length. e) cut into nape, shorten less than finger depth, cut to head shape, short styles. 2) Which best describes what texturising is used for? a) cut into nape, shorten less than finger depth, cut to head shape, short styles. b) create blunt end to hair, precision cut, retain bulk and weight. c) break up hard lines, soften edges, remove weight. d) remove length and weight, create soft broken edges and texture, removing weight increases curl. e) remove bulk not length 3) Which best describes razoring? a) remove bulk not length. b) cut into nape, shorten less than finger depth, cut to head shape, short styles. c) create blunt end to hair, precision cut, retain bulk and weight. d) break up hard lines, soften edges, remove weight. e) remove length and weight, create soft broken edges and texture, removing weight increases curl. 4) Which best describes a thinning technique?  a) remove length and weight, create soft broken edges and texture, removing weight increases curl. b) remove bulk not length. c) cut into nape, shorten less than finger depth, cut to head shape, short styles. d) create blunt end to hair, precision cut, retain bulk and weight. e) break up hard lines, soften edges, remove weight. 5) Which best describes a scissor/ clipper over comb cutting technique?  a) break up hard lines, soften edges, remove weight. b) remove length and weight, create soft broken edges and texture, removing weight increases curl. c) remove bulk not length. d) cut into nape, shorten less than finger depth, cut to head shape, short styles. e) create blunt end to hair, precision cut, retain bulk and weight. 6) What angle of elevation creates a one length cut? a) 0 degree b) 90 - 180 degree c) 45 degree d) 90 degree e) 145 degree 7) What angle of elevation creates a short graduation cut? a) 145 degree b) 0 degree c) 90 - 180 degree d) 45 degree e) 90 degree 8) What angle of elevation creates a long graduation cut? a) 90 degree b) 145 degree c) 0 degree d) 90 - 180 degree e) 45 degree 9) What angle of elevation creates a uniform layer cut? a) 45 degree b) 90 degree c) 145 degree d) 0 degree e) 90 - 180 degree 10) What elevation creates a square layer cut? a) 90 - 180 degree b) 45 degree c) 90 degree d) 145 degree e) 0 degree 11) Which is an advantage of cutting hair when wet? a) control b) slower c) unable to see weight lines d) hair growth patterns are less obvious 12) What is a disadvantage of cutting hair while wet? a) hair growth patterns less obvious b) clean hair c) cleaner sections d) see if there is curl present 13) What is an advantage of cutting hair while dry? a) hair is dirty b) inaccurate sections c) can see hair movement and fall d) more hair clippings are airborne 14) What is a disadvantage of cutting hair while dry? a) can course an inaccurate cut b) achieve required length. c) can see hair movement and fall, achieve required length. d) control 15) Which style best suits a round shaped face? a) less volume at sides b) volume at sides to soften corners c) less height and more volume d) a round face suits all face shapes 16) Which styles best suits a square face? a) a square face suits all face shapes b) less volume at sides c) volume at sides to soften corners d) less height and more volume 17) What style best suits a long shaped face? a) less height and more volume b) a long face suits all face shapes c) less volume at sides d) volume at sides to soften corners 18) What style best suits an oval shaped face? a) volume at sides to soften corners b) less height and more volume c) an oval face suits all face shapes d) less volume at sides

Cutting Quiz

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?