what is the main idea of the article?, how to store different products, how to avoid losing profits, how to recognize food spoilage, how to get the best discounts, what problem is caused by ordering too much o something?, overportioning, theft, storage, spoilage, which is NOT recommended in the article?, Use quantity discounts to save money, Order what you need, plus a small extra amount, store products properly to improve shelf life, maintain records of the amount of food used.

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